Ginger Chicken Arroz Caldo
Calories
480
Protein
24g
Fat
23g
Prep Time
10min
Cook Time
45min
Total Time
55min
Servings:
8
Ingredients:
4 bone-in chicken thighs
1 tbsp olive oil
½ onion, chopped
1 thumb-size piece ginger, sliced
1 cup white rice (rinsed)
Water (enough to cover + more as needed)
Fish sauce, to taste
4 pieces pork chicharrón (crumbled)
2 cinnamon sticks
Green onion, sliced (to finish)
Instructions:
Heat olive oil in a pot over medium heat
Add chicken thighs and brown lightly
Add onion and ginger, sauté until fragrant
Add rice and stir to coat
Add cinnamon sticks and enough water to cover everything well
Bring to a boil, then reduce to a gentle simmer
Cook until rice breaks down and chicken is tender (add water as needed)
Season with fish sauce
Finish with green onion and crushed chicharrón
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I've always believed that true fitness goes beyond modern gym routines—it’s about reconnecting with the time-tested wisdom of our ancestors. On Ancestral Athletics, I share my personal journey of blending ancient training methods with today’s science to build strength, resilience, and a deeper connection to our roots. Join me as I explore exclusive workouts, insights, and lifestyle tips designed to transform not just your body, but your whole way of living.
